Tis still the season! With Matt and Ginny back from the east coast after the holidays, I thought it would be a fun idea to have them over for dinner. I spent the last 2 days thinking of something I could make that I had never made before. I went on one of my favourite blogs “Oh She Glows” for some vegetarian recipes. There was so much to choose from but I decided on a few good ones. I ended up making some Roasted Balsamic Green Beans, Black Bean stuffed Peppers, a Mandarine, Cranberry and Pecan Spinach Salad AND a Vegan Alfredo Pasta!
It was all quite good! I served it with some $1,99 wine from Whole Foods (still the best deal ever) and Ginny and Matt brought fruit dessert soup. Or something we renamed “Dessoup”. It was deeeelish!
Daily challenge update:
E-wall’s: eat fruit at every meal. Last I heard she did not for breakfast, but hopefully caught up later in the day.
G-Nort’s: do 40 squats and 40 lunges. I did 40 squats but 20 jump lunges. Failed?
8 am tomorrow: RUN CLUB!